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Food Processing Technology : Principles And Practice
Material type:
TextPublication details: Oxford Woodhead Publishing Ltd.Edition: 3rdDescription: 913ISBN: - 978-1-84569-216-2
- 664
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Reference
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Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 | Reference | 664/FEL (Browse shelf(Opens below)) | Not for loan | Chemistry | O71119 |
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| 663.13/MOD Fermentation Technology : Upstream Fermentation Technology Vol. 1 | 663.13/MOD Fermentation Technology : Downstream Fermentation Technology Vol. 2 | 663.13/STA / WHI / HAL/0/64397 Principles Of Fermentation Technology | 664/FEL Food Processing Technology : Principles And Practice | 664/IJA FOOD SCIENCE AND TECHNOLOGY: FUNDAMENTALS AND INNOVATION | 664/WIN Techniques Of Food Analysis | 664.001579/ADA Food Microbiology |
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