Food Processing Technology : Principles And Practice (Record no. 45528)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00450nam a2200181Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-1-84569-216-2 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| -- | FEL |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Fellows, P. J. |
| 245 #0 - TITLE STATEMENT | |
| Title | Food Processing Technology : Principles And Practice |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Oxford |
| Name of publisher | Woodhead Publishing Ltd. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 913 |
| 500 ## - GENERAL NOTE | |
| General note | 4059 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type | Department |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 | Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 | 26/08/2010 | Forward | 3406.00 | 664/FEL | O71119 | Reference | Chemistry |