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Food Processing Technology : Principles And Practice
Material type:
TextPublication details: Oxford Woodhead Publishing Ltd.Edition: 3rdDescription: 913ISBN: - 978-1-84569-216-2
- 664
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Reference
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Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 | Reference | 664/FEL (Browse shelf(Opens below)) | Not for loan | Chemistry | O71119 |
4059
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