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Food Microbiology
Material type:
TextPublication details: N. Delhi Tata McGraw - Hill Publishing Company LimitedEdition: 4thDescription: 539ISBN: - 0-07-021921-4
- 576
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference
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Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 | Reference | 664.001579/ADA (Browse shelf(Opens below)) | Not for loan | Biotechnology | NG5320 | ||||||||||||
Books
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Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 | Reference | 576/FRA / WES/0/63010 (Browse shelf(Opens below)) | Withdrawn | Microbiology | 30063010 | ||||||||||||
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Books
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Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 | Reference | 576.163/FRA (Browse shelf(Opens below)) | Available | Microbiology | O64408 |
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| 664/FEL Food Processing Technology : Principles And Practice | 664/IJA FOOD SCIENCE AND TECHNOLOGY: FUNDAMENTALS AND INNOVATION | 664/WIN Techniques Of Food Analysis | 664.001579/ADA Food Microbiology | 664.024/STA PRINCIPLES OF FERMENTATION TECHNOLOGY | 664.024/STA PRINCIPLES OF FERMENTATION TECHNOLOGY | 664.0282/CHA INDUSTRIAL PROCESSING OF FRUITS AND VEGETABLES |
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