Food Microbiology (Record no. 42219)

MARC details
000 -LEADER
fixed length control field 00463nam a2200181Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0-07-021921-4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576
-- FRA / WES
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Frazier, William C. / Westhoff, Dennis C.
245 #0 - TITLE STATEMENT
Title Food Microbiology
250 ## - EDITION STATEMENT
Edition statement 4th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication N. Delhi
Name of publisher Tata McGraw - Hill Publishing Company Limited
300 ## - PHYSICAL DESCRIPTION
Number of Pages 539
500 ## - GENERAL NOTE
General note 607
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Full call number Accession Number Koha item type Department
Withdrawn   Reference Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 08/10/2006 Panima 225.00 576/FRA / WES/0/63010 30063010 Books Microbiology
    Reference Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 28/08/2006 Universal Book Stall 235.00 576.163/FRA O64408 Books Microbiology
    Reference Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 12/12/2019 Mehul 3362.54 664.001579/ADA NG5320 Reference Biotechnology
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