| 000 | 00466nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 210723s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a£9,783,030,162,290 | ||
| 035 | _a52411 | ||
| 082 |
_a660.28449 _BESS / BER |
||
| 100 | _aBerenjian, Aydin | ||
| 245 | 0 | _aEssentials in Fermentation Technology | |
| 250 | _a1st | ||
| 260 |
_aSwitzerland _bSpringer |
||
| 300 | _a313 | ||
| 500 | _aPI 12898 | ||
| 650 | _aFermentation; Microbial Biotechnology | ||
| 942 | _cBK | ||
| 999 |
_c80606 _d80606 |
||