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INDUSTRIAL PROCESSING OF FRUITS AND VEGETABLES
Publication details: DAYA PUBLISHING HOUSE, NEW DELHI 2024Edition: 1ISBN:- 9788170358138
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference
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Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 On Display | Reference | 664.0282/CHA (Browse shelf(Opens below)) | Not for loan | Botany | O83825 | ||||||||||||
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Reference
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Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 On Display | Reference | 664.0282/CHA (Browse shelf(Opens below)) | Not for loan | Botany | O83824 |
Browsing Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 shelves,Shelving location: On Display,Collection: Reference Close shelf browser (Hides shelf browser)
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| 664.024/STA PRINCIPLES OF FERMENTATION TECHNOLOGY | 664.024/STA PRINCIPLES OF FERMENTATION TECHNOLOGY | 664.0282/CHA INDUSTRIAL PROCESSING OF FRUITS AND VEGETABLES | 664.0282/CHA INDUSTRIAL PROCESSING OF FRUITS AND VEGETABLES | 667.2/CHR COLOUR CHEMISTRY | 669.9/REE PHYSICAL METALLURGY PRINCIPLES | 680/ZIG MAKE : 3 MODES OF MAKING (DESIGNING PURPOSEFUL PROJECTS TO TEACH MAKER SKILLS) |
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