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PRINCIPLES OF FERMENTATION TECHNOLOGY
Publication details: BUTTERWORTH HEINEMANN, UK 2017Edition: 3ISBN:- 9780080999531
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Reference
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Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 On Display | Reference | 664.024/STA (Browse shelf(Opens below)) | Not for loan | Biotechnology | O83444 |
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| 662.3/DAM PUBLICATIONS ON HIGH ENERGY GUN PROPELLANTS | 664/IJA FOOD SCIENCE AND TECHNOLOGY: FUNDAMENTALS AND INNOVATION | 664.024/STA PRINCIPLES OF FERMENTATION TECHNOLOGY | 664.024/STA PRINCIPLES OF FERMENTATION TECHNOLOGY | 664.0282/CHA INDUSTRIAL PROCESSING OF FRUITS AND VEGETABLES | 664.0282/CHA INDUSTRIAL PROCESSING OF FRUITS AND VEGETABLES | 667.2/CHR COLOUR CHEMISTRY |
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