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Complete Manual Of Small-scale Food Processing
Material type:
TextPublication details: UK Practical Action PublishingEdition: -Description: 550ISBN: - 978-1-85339-765-3
- 664
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Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 | Gen Ref. Book | 664/FEL (Browse shelf(Opens below)) | Available | Biotechnology | O76533 |
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| 663.13/STA / WHI / HAL/0/69207 Principles Of Fermentation Technology | 663.13/STA / WHI / HAL/0/69208 Principles Of Fermentation Technology | 663.13/STA / WHI / HAL/0/71470 Principles Of Fermentation Technology | 664/FEL Complete Manual Of Small-scale Food Processing | 664/FOO/NUF/0/20249 Food Science | 664/MEH Food Biotechnology | 664.024/STA Principles Of Fermentation Technology |
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