Techniques Of Food Analysis
Material type:
TextPublication details: Jodhpur Agrobios ( India )Edition: -Description: 999Subject(s): DDC classification: - 581.133
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Reference
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Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 | Reference | 664/WIN (Browse shelf(Opens below)) | Not for loan | Botany | O56276 |
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| 663.13/STA / WHI / HAL/0/64397 Principles Of Fermentation Technology | 664/FEL Food Processing Technology : Principles And Practice | 664/IJA FOOD SCIENCE AND TECHNOLOGY: FUNDAMENTALS AND INNOVATION | 664/WIN Techniques Of Food Analysis | 664.001579/ADA Food Microbiology | 664.024/STA PRINCIPLES OF FERMENTATION TECHNOLOGY | 664.024/STA PRINCIPLES OF FERMENTATION TECHNOLOGY |
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