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Food Science

By:

Nuffield

Material type:

TextPublication details: - -Edition: -Description: 150Subject(s):

Food Technology

DDC classification:

664

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5		Gen Ref. Book		664/FOO/NUF/0/20249 (Browse shelf(Opens below))					Withdrawn	Biotechnology		30020249

Browsing Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 shelves,Collection: Gen Ref. Book Close shelf browser (Hides shelf browser)

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Previous	663.13/STA / WHI / HAL/0/69208 Principles Of Fermentation Technology	663.13/STA / WHI / HAL/0/71470 Principles Of Fermentation Technology	664/FEL Complete Manual Of Small-scale Food Processing	664/FOO/NUF/0/20249 Food Science	664/MEH Food Biotechnology	664.024/STA Principles Of Fermentation Technology	664.024/STA Principles Of Fermentation Technology	Next

F96

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