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Fermentation Technology : Downstream Fermentation Technology Vol. 2

By: Material type: TextPublication details: Jaipur Pointer PublishersEdition: -Description: 282ISBN:
  • 978-81-7132-570-2
Subject(s): DDC classification:
  • 663.13
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Reference Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 Reference 663.13/MOD (Browse shelf(Opens below)) Not for loan Microbiology NG915

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