FOOD SCIENCE AND TECHNOLOGY: FUNDAMENTALS AND INNOVATION (Record no. 88363)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00291 a2200109 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783111013091 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | IJABADENIYI, OLUWATOSIN ADEMOLA |
| 245 ## - TITLE STATEMENT | |
| Title | FOOD SCIENCE AND TECHNOLOGY: FUNDAMENTALS AND INNOVATION |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | WALTER DE GRUYTER, BERLIN |
| Date of publication, distribution, etc | 2023 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Koha item type | Department |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 | Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 | On Display | 22/11/2024 | 192 | 7650.85 | 664/IJA | NG5793 | Reference | Biotechnology |