Essentials in Fermentation Technology (Record no. 80606)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00466nam a2200181Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | £9,783,030,162,290 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.28449 |
| -- | ESS / BER |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Berenjian, Aydin |
| 245 #0 - TITLE STATEMENT | |
| Title | Essentials in Fermentation Technology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Switzerland |
| Name of publisher | Springer |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 313 |
| 500 ## - GENERAL NOTE | |
| General note | PI 12898 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Fermentation; Microbial Biotechnology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type | Department |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 | Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 | 12/12/2019 | Mehul Book Sales, Pune | 4949.18 | 660.28449/BER | NG5319 | Reference | Biotechnology |