FOOD SCIENCE
Publication details: NEW AGE INTERNATIONAL PUBLISHERS, NEW DELHI 2024Edition: 8ISBN:- 9789395161787
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books | Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 On Display | Reference | 641.3/SRI (Browse shelf(Opens below)) | Available | Microbiology | O84754 |
Browsing Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 shelves, Shelving location: On Display, Collection: Reference Close shelf browser (Hides shelf browser)
641.3/POU POUCHER'S PERFUMES, COSMETICS AND SOAPS. VOL.1: THE RAW MATERIALS OF PERFUMERY | 641.3/POU POUCHER'S PERFUMES, COSMETICS AND SOAPS. VOL.2: THE PRODUCTION, MANUFACTURE AND APPLICATION OF PERFUMES | 641.3/POU POUCHER'S PERFUMES, COSMETICS AND SOAPS. VOL.3: COSMETICS | 641.3/SRI FOOD SCIENCE | 650.01513/DAS BUSINESS MATHEMATICS AND STATISTICS | 651.3/CHO OFFICE MANAGEMENT | 651.3/CHO OFFICE MANAGEMENT |
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