Normal view MARC view ISBD view

Essentials in Fermentation Technology

Berenjian, Aydin

Essentials in Fermentation Technology - 1st - Switzerland Springer - 313

PI 12898

ISBN: £9,783,030,162,290

Subjects--Topical Terms:
Fermentation; Microbial Biotechnology

Dewey Class. No.: 660.28449

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)